Comments on: subscribe to the smitten kitchen digest! https://smittenkitchen.com Fearless cooking from a tiny NYC kitchen. Wed, 15 Jan 2025 15:35:00 +0000 hourly 1 By: deb https://smittenkitchen.com/subscribe/#comment-2676985 Wed, 15 Jan 2025 15:35:00 +0000 http://smittenkitchen.com/subscribe/#comment-2676985 In reply to Kim Daifotis.

Hi Kim! You can sign up on this page: https://smittenkitchen.substack.com/welcome You’ll get a confirmation email in your inbox and once you click it, you’ll be subscribed.

]]> By: Kim Daifotis https://smittenkitchen.com/subscribe/#comment-2676650 Mon, 13 Jan 2025 19:14:40 +0000 http://smittenkitchen.com/subscribe/#comment-2676650 Please subscribe me to your newsletter

]]> By: deb https://smittenkitchen.com/subscribe/#comment-2666906 Sun, 17 Nov 2024 17:35:17 +0000 http://smittenkitchen.com/subscribe/#comment-2666906 In reply to Aurora Gandara.

You can find it here: https://smittenkitchen.substack.com/p/the-big-thanksgiving-planner-32c

]]> By: Aurora Gandara https://smittenkitchen.com/subscribe/#comment-2666135 Tue, 12 Nov 2024 22:34:29 +0000 http://smittenkitchen.com/subscribe/#comment-2666135 I managed to lose the thanksgiving newsletter. Any help appreciated.
AuroraG@aol.com

]]> By: deb https://smittenkitchen.com/subscribe/#comment-2660899 Mon, 14 Oct 2024 17:20:28 +0000 http://smittenkitchen.com/subscribe/#comment-2660899 In reply to Stephanie Spencer.

I don’t think it was me but I’ve seen a few on the internet lately!

]]> By: Stephanie Spencer https://smittenkitchen.com/subscribe/#comment-2660479 Sat, 12 Oct 2024 04:34:07 +0000 http://smittenkitchen.com/subscribe/#comment-2660479 Last year you had the best recipe for apple cider pot roast. Unfortunately I can not find it. Would it be possible to lead me in the right direction?
Kind regards,
Stephanir

]]> By: esta mitchell https://smittenkitchen.com/subscribe/#comment-2655926 Mon, 09 Sep 2024 16:11:46 +0000 http://smittenkitchen.com/subscribe/#comment-2655926 I subscribe to “Smittenkitchen” and the latest letter has disappeared
Please re send.

]]> By: Linda Thomas https://smittenkitchen.com/subscribe/#comment-2654730 Sat, 31 Aug 2024 19:09:02 +0000 http://smittenkitchen.com/subscribe/#comment-2654730 Love your recipes and cookbooks (I have all) but struggle when you write the word “halved” because I don’t know how to make it work–and what the baking pan would be. Today it was the crispy peach cobbler and 2 1-quart “baking dishes.”
I’m going to chance it and use a 9×9 pan. Hope I don’t regret this.
Could you just adapt to regular sizes? Please??

]]> By: Sarah Obrien https://smittenkitchen.com/subscribe/#comment-2653414 Wed, 21 Aug 2024 14:34:07 +0000 http://smittenkitchen.com/subscribe/#comment-2653414 Hi Deb,

My parents found kitchen keepers about two years ago and we tried to steal their copy! Fast forward to today where I now have my own copies of all of your books (more please…thanks get on that). I’m a forty something Bio Tech (HR…not science) working Mom who studied Poetry, English and Art History (for all those poetry jobs out there) back in the day. Your writing about food hooks me more than any food writing/book (and I used to live two blocks from Chez Panisse to give you a sense of folks I worship) I have met so far. I love your stories, humor and the possibility that I may be able to make your food almost as good as you (well there was that one time when I used the pancake mix jar thinking it was flour for the zucchini brad), ‘m a bit obsessed with your website, Substack and I found the Kenji podcast recently. All this to say, bravo and thank you for the joy you have brought to me and my family. Your best supporting cast deserves applause as well. You are top notch.

Cheers,
Sarah
p.s. – blue berry loaf cake with the Turbinado on top …ummm…we live next to a Flour Bakery in Cambridge, MA (and Sofra) and my architect (they tend to be crazy picky) husband now requests my baking to take to his employees. Joanne Chang we love you but that just happened!

]]> By: deb https://smittenkitchen.com/subscribe/#comment-2648554 Fri, 12 Jul 2024 16:48:38 +0000 http://smittenkitchen.com/subscribe/#comment-2648554 In reply to AndyH.yvr.

You can sign up to subscribe right here: https://smittenkitchen.substack.com/welcome The click on the confirmation email and you’ll start receiving it next week.

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