Comments on: burrata with crushed cherries and pistachios https://smittenkitchen.com/2025/07/burrata-with-crushed-cherries-and-pistachios/ Fearless cooking from a tiny NYC kitchen. Fri, 11 Jul 2025 03:32:40 +0000 hourly 1 By: Sofia https://smittenkitchen.com/2025/07/burrata-with-crushed-cherries-and-pistachios/#comment-2699973 Fri, 11 Jul 2025 03:32:40 +0000 https://smittenkitchen.com/?p=88755#comment-2699973 ]]> In reply to SallyT.

No Sally, I don’t think I’ll be doing that 😘

]]> By: SLS https://smittenkitchen.com/2025/07/burrata-with-crushed-cherries-and-pistachios/#comment-2699924 Thu, 10 Jul 2025 18:47:53 +0000 https://smittenkitchen.com/?p=88755#comment-2699924 I must say that I think straciatella is actually the best best thing, but this combination looks heavenly and is so full of color–I can’t wait to try it with whatever I can find!

]]> By: SallyT https://smittenkitchen.com/2025/07/burrata-with-crushed-cherries-and-pistachios/#comment-2699833 Thu, 10 Jul 2025 01:10:59 +0000 https://smittenkitchen.com/?p=88755#comment-2699833 In reply to Sofia.

So many ways to address this comment, but I’ll just go the way of Occam’s razor and point out that this blog is free, so if you don’t like what you see, feel free to move on (and not announce your departure).

]]> By: Sofia https://smittenkitchen.com/2025/07/burrata-with-crushed-cherries-and-pistachios/#comment-2699823 Thu, 10 Jul 2025 00:05:02 +0000 https://smittenkitchen.com/?p=88755#comment-2699823 Your recipes have been utterly shite as of late.

]]> By: deb https://smittenkitchen.com/2025/07/burrata-with-crushed-cherries-and-pistachios/#comment-2699679 Tue, 08 Jul 2025 21:12:49 +0000 https://smittenkitchen.com/?p=88755#comment-2699679 In reply to Sallie Altman.

Yes, I was initially thinking that but the cherries have been so sweet, I didn’t bother.

]]> By: deb https://smittenkitchen.com/2025/07/burrata-with-crushed-cherries-and-pistachios/#comment-2699678 Tue, 08 Jul 2025 21:11:49 +0000 https://smittenkitchen.com/?p=88755#comment-2699678 In reply to Margot.

It might tip it more dessert-like due to the richness, but I’m sure it will be delicious.

]]> By: Margot https://smittenkitchen.com/2025/07/burrata-with-crushed-cherries-and-pistachios/#comment-2699677 Tue, 08 Jul 2025 21:11:20 +0000 https://smittenkitchen.com/?p=88755#comment-2699677 What do you think of using mascarpone for this?

]]> By: Sallie Altman https://smittenkitchen.com/2025/07/burrata-with-crushed-cherries-and-pistachios/#comment-2699629 Tue, 08 Jul 2025 15:22:47 +0000 https://smittenkitchen.com/?p=88755#comment-2699629 I wonder how hot honey, like “Mike’s Hot Honey” would be on this?

]]> By: Karen https://smittenkitchen.com/2025/07/burrata-with-crushed-cherries-and-pistachios/#comment-2699560 Tue, 08 Jul 2025 05:53:53 +0000 https://smittenkitchen.com/?p=88755#comment-2699560 I made this yesterday for our family pool day, along with the big green little gem salad from Keepers (that recipe has revolutionized my salad game). Both salads were a huge hit! I absolutely love fruit with a fresh cheese product. Will be trying this with peaches and nectarines when those get really good. It’s true that the cherries are amazing right now, and we’re on the opposite coast and I get local ones. I added both basil and mint just because I love herbs and couldn’t help it. I was tempted to drizzle just a little honey on it too but then forgot. Maybe next time.

]]> By: Liza https://smittenkitchen.com/2025/07/burrata-with-crushed-cherries-and-pistachios/#comment-2699461 Mon, 07 Jul 2025 18:07:37 +0000 https://smittenkitchen.com/?p=88755#comment-2699461 This is unbelievable!! We’re ecstatic to try this dish. Hot crostini, sweet cherries, crunchy pistachios, creamy burrata, flecks of salt, fresh mint – what a concoction to delight senses!!
Many thanks for sharing this recipe, Deb!

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